It's That Time

PSL season is here.
The brewery version is better.

You've seen the posts. The coffee shops have been counting down to pumpkin spice season for weeks. And yes, there's absolutely a place for a warm pumpkin spice latte on a crisp September morning. We're not here to compete with that.

We're here to tell you that at Oyster Bay Brewing Co., pumpkin season means something a little different. It means a craft pumpkin beer brewed right here on the Gold Coast — with real pumpkin, warm fall spices, and the kind of depth and complexity that only comes from a proper brew. It means a cinnamon sugar rim on the glass if you want it. And it means a room full of people who've been waiting for this since last October.

It's back. It's on tap. And it won't be here forever.

The Beer

OBBC Pumpkin Beer.
The crowd favorite returns.

Every fall, our pumpkin beer becomes the most requested pour at the taproom. Regulars who haven't been in since spring show up specifically for it. People drive from across Long Island for it. The batch sells out every single year — which is why we're telling you now, while it's fresh and the keg is cold.

Warm, rich, and unmistakably fall. The pumpkin is real, the spice is balanced — not overwhelming, not artificial — and the finish is exactly what you want when the weather starts to turn. Sessionable enough to have two, complex enough to make the first one last.

First time? Get the rim. You can thank us later.

A Word of Warning

It sells out every year.
Every. Single. Year.

We brew a seasonal batch. The batch has a finite number of pints. When it's gone, it's gone — and historically it doesn't last long once word gets out that it's back on tap. We're not saying this to create artificial urgency. We're saying it because it's true and because we'd hate for you to miss it.

The regulars who've been here before know the drill. They come in the first week. They bring their friends. They sometimes come back a second time before it's gone.

Don't be the person who waits until November and shows up asking for the pumpkin beer. Come this week.

While You're Here

15+ beers on draft.
Pumpkin is just the beginning.

The pumpkin beer is the reason to come in. But once you're here, the full OBBC tap list is waiting. Fall is the best season for craft beer — the lineup reflects that.

The Taproom

Fall is the best season
to be at the brewery.

There's something about a brewery taproom in the fall that just works. The reclaimed wood walls. The warm lighting. The smell of the brewery behind the bar. A pumpkin beer with a cinnamon sugar rim and football on every screen. This is what September is supposed to feel like.

36 Audrey Avenue is open seven days. No cover, no minimum, no reservation needed. Walk in, pull up a stool, and order the pumpkin beer. Bring people. It's that kind of pour.

And if you've been thinking about hosting a private event — a birthday, a corporate party, a fantasy football night — fall is prime season. Ask us about private events here.

On Tap Now · Limited Batch

Come get the pumpkin beer
before it's gone.

36 Audrey Avenue · Oyster Bay, NY · Open 7 days
No cover · No minimum · Pumpkin beer on tap now

Follow @oysterbaybrewing for tap updates